Black Garlic Grand Jelly α
Black garlic has black cloves. This occurs when white garlic is placed in a controlled environment of high temperature and humidity for 3 to 4 weeks, causing it to mature and turn black. “Black garlic” uses absolutely no scientific food additives during its manufacturing process. Black garlic causes less stomach irritation than eating raw garlic, making it suitable for everyone from the elderly to children.
SAC is one of the functional components found in garlic, formally known as S-allyl-L-cysteine.
Made with aged and fermented domestic black garlic extract and SAC-containing garlic extract, plus added GABA to concentrate vitality and beauty benefits. Finished deliciously with domestic brown sugar syrup.
SAC is one of the functional components found in garlic, formally known as S-allyl-L-cysteine.
Made with aged and fermented domestic black garlic extract and SAC-containing garlic extract, plus added GABA to concentrate vitality and beauty benefits. Finished deliciously with domestic brown sugar syrup.
Product Overview
Content: 30 sachets
¥4,536 (Base price ¥4,200)
¥4,536 (Base price ¥4,200)
Key Ingredients
Fermented Black Garlic Extract, SAC-rich Garlic Extract, GABA
Nutritional Information（Per 10g sachet / Energy: 9.9 kcal / Zero Fat）
Energy: 9.9 kcal
Protein: 0.1g
Fat: 0g
Carbohydrates: 2.4g
Salt equivalent: 0.007g
Protein: 0.1g
Fat: 0g
Carbohydrates: 2.4g
Salt equivalent: 0.007g
Ingredients
Black sugar syrup, processed black sugar, fermented black garlic extract, GABA, garlic extract powder containing SAC, / gelling agent (thickening polysaccharides), acidulant, flavoring, sweeteners (acesulfame K, sucralose), calcium lactate, (contains soy and milk ingredients)
How to Enjoy
Take 1 to 2 sachets daily.
